I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
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What do the fermented blueberries taste like? It’s sound interesting. I looked it up and all of the recipes stated that it would not taste anything like regular blueberries, but never said what it could be considered like.