Basic loaf in the back and blueberry in the front. I try to make them every Sunday to be used in breakfasts and lunches throughout the work week.
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I tend to use either almond or cashew.
Almond to me has a bit more nutty flavor whereas cashew is like a softer butter like flavor. Depending on what i’m making determines which i will choose.
for both of these loaves I used cashew butter.
funnily, i haven’t tried peanut butter. mainly because i feel the peanut flavor would be very strong. though i should try it some time as it tends to be a cheaper option compared to almond or cashew
I would really like to try something atypical like pistachio butter, but i have a feeling it would be quite spendy.