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submitted 8 months ago* (last edited 8 months ago) by ArcaneSlime@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
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[-] toiletobserver@lemmy.world 22 points 8 months ago* (last edited 8 months ago)

French 75 (use good champagne)
French 76 (use good champagne)
Old fashioned (use expensive cherries)
Side car (use orange brandy instead of orange liqueur)
Manhattan (don't skimp on bitters)
Cosmopolitan (throw the used lime into the shaker)
Whiskey sour (use egg white)
Gimlet (add a cedar leaf for more flavor)

Fresh fruit is a must to make the best drinks.

[-] 200ok@lemmy.world 5 points 8 months ago

Second the whiskey sour (with egg white) and the Manhattan..

..and I'll add a Moscow Mule when on a sunny patio and it's a scorching day

[-] stinerman@midwest.social 4 points 8 months ago

Kentucky Mule here. Bourbon rather than vodka.

I also recommend Bundaberg ginger beer in any mule.

[-] 200ok@lemmy.world 1 points 8 months ago

That sounds delicious!!

[-] anon6789@lemmy.world 3 points 8 months ago

I like the cut of your jib! ๐ŸŽฉ

Great list. Missing Sazerac, but someone else has you covered already.

Off to find a cedar leaf, I haven't tried that...

[-] lightnsfw@reddthat.com 2 points 8 months ago

Whiskey sour (use egg white)

I've never heard of putting an egg white in those. What does that do?

[-] toiletobserver@lemmy.world 4 points 8 months ago

Adds texture, almost creamy. Shake the hell out of the drink until it gets a nice foam topping.

[-] lightnsfw@reddthat.com 2 points 8 months ago

That sounds pretty gross to be honest. Is it like meringue?

[-] RBWells@lemmy.world 1 points 8 months ago

Try it before deciding. It's really good. Dry shake first, then put ice and shake again. I'll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.

[-] d3m0nr4v3r@feddit.de 1 points 8 months ago* (last edited 8 months ago)

You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

[-] d3m0nr4v3r@feddit.de 1 points 8 months ago

My absolute favorite is New Your Sour (Basically Whiskey Sour with a dash of red wine (and slightly different mixing ratios. Last time I made them with Acquafaba (basically bean water; the water you get from a can of chick peas) instead of egg white and let me tell you, that worked like a charm, can only recommend!

[-] Syd@lemm.ee 1 points 8 months ago

Never heard them called leaves before, only needles so that's cool.

Gin and Tonic with fresh Rosemary and Orange is nice. Bet a cedar leaf would be nice in there too.

[-] legios@aussie.zone 1 points 8 months ago

Adding to your list:

Sloe gin sour

Sloe gin fizz

this post was submitted on 12 Mar 2024
129 points (95.1% liked)

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