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Fries with malt vinegar please. And lots of screaming.
(lemmy.world)
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this post was submitted on 28 Mar 2024
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Yeah, I could pretty near just drink the stuff. I like making my fries and fish and chicken and sandwiches nearly soggy in it. I wonder what caused the border cut off on it?
My guess is New England states probably still use a lot of it. The rest of the states are putting mayonnaise in everything.
And I can't can't mayonnaise outside of pasta salad or a thin layer on a BLT. It has no other uses.