I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
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At what point does it not become sushi when it's deconstructed like that? Don't get me wrong, I make sushi-bake at home. But even then the ingredients are still integrated into one big unrolled sushi, not completely separated like a rice meal.
The primary ingredient that makes it sushi is the rice.
I think by definition sushi is "vinegar seasoned rice topped with fish, egg, or vegetable" which this is.
Curiously, what is a sushi-bake? I'm afraid to search for it.
It's one big deconstructed "unrolled" sushi roll and baked in the oven. Instead of a roll, you just layer the ingredients.
Here's the most recent one I made:
