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Is wine active enough to cultivate and use as a yeast?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I once made a batch of mead using literally bread yeast and it ate up all the sugars finishing at around 16% ABV. It didn't taste good though …