61
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 20 Apr 2024
61 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2204 readers
1 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
In present-day Germany, commercial hops cultivation is pretty much confined between 47.5 - 48.5°, i.e. southern Germany. Do you know why that is?
They probably grow better there, but that doesn't mean they won't grow elsewhere.