578
Is this a crime? Thoughts?
(midwest.social)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 17 May 2024
578 points (96.5% liked)
Food Crimes - Offenses against nutrition
2215 readers
2 users here now
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
founded 2 years ago
MODERATORS
I buy squeeze jelly because the campus-affiliated market that I have a meal plan for only sells jelly in squeeze bottles. Though it's nice how it saves a spoon, it's a bit of a pain to operate. Especially the grape flavor.
Shake the everliving shit out of it beforehand. Get all your aggression out. And if it's still being ornery, squeeze from the wide side.
A... A spoon? Why not use the knife you're using for the peanut butter?
I guess I've always considered it poor form to let ingredient containers mix at all. The knife is already covered in peanut butter, so putting it in the jelly container would get a bit of peanut butter on the jelly, and that's no good for some reason.
Also because I find it way easier to scoop jelly with a spoon than a knife.
Wait, why is the knife covered in PB? Didn't you put it on the bread?
I have not yet achieved the level of skill with peanut butter required to get all of it off the knife. Most, yes, but there's still a plainly visible amount left.
Use the other slice of bread like a chamois to wipe it clean. Now the skill is within your grasp.
But then I'm gonna get peanut butter on the bread I'm going to put jelly on. What if the spoon gets contaminated, and then I put it back in the jar for the next person?
...Wait nevermind, that's not a problem, I use a squeeze bottle.
wait, wait, you keep the jelly spoon in the jar?
how deep does this rabbit hole of madness go?!
No, no, just as a kid when multiple of us would be making PBJs in sequence. Whoever's last gets to lick the spoon before it goes in the sink.
Why did the knife go in the pb first? It goes in the jelly, then gets washed off in 2 seconds in the sink, then goes in the pb.
Wait, wait, you put the PB on top of the jelly? Like a jelly sandwich garnished with peanut butter? I don't think I'm understanding you correctly.
What kind of peon eats an open faced pb&j? (Unless it's on toast)
We are definitely talking past each other at this point.
I was at my moms house making my son a sandwich and she admonished me for using a knife in the jam. At first I thought she was worried about peanut allergies (non of our family have a that allergy), but then she claims that knives break up the pectin in jam and only spoons can scoop it without ruining it.
I use a knife in ours almost every day and have never had (good) jam go soupy.
I assume it’s just another bullish “tip” from social media.