this post was submitted on 10 Jun 2024
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Following instructions (lemmy.world)
submitted 7 months ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] Deconceptualist@lemm.ee 47 points 7 months ago (2 children)

The answer is tahini, by the way. Not a big shocker.

[–] uhN0id@programming.dev 14 points 7 months ago (1 children)

Shocker for me. Never thought to use it like that. Thanks for mentioning it!

[–] Deconceptualist@lemm.ee 11 points 7 months ago

Oh cool. Well tahini (sesame paste) is awesome, and especially useful for anyone vegan or lactose-free. Definitely worth keeping in the pantry.

[–] Ephera@lemmy.ml 1 points 7 months ago

I also like to use peanut mush/butter for that. As in, the non-sweet stuff.