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this post was submitted on 03 Jul 2024
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Even when in canada, because cold chocolate below 20°C is cronchier and doesnt melt in your hand as fast.
It changes the taste, though. Like, it's probably not noticeable for cheap chocolate, as that tastes flat to begin with, but proper chocolate should be kept at room temperature...
False. All chocolate should be frozen.
It warms up and develops its taste in your mouth. Im pretty picky about chocolate quality but i still prefer the expensive ones below room temperature. Unless its like mousse ones. Maybe im just weird idk.
There are certain chocolates I won’t buy in the summer, because above 25 degrees they get spongy and below 15 degrees they are flat and hard. I think it’s why most drugstore chocolate in the U.S. tastes like cocoa scented candle wax. It has to withstand the heat.