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submitted 3 months ago by ooli@lemmy.world to c/funny@lemmy.world
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[-] amotio@lemmy.world 7 points 3 months ago

You're supposed to spice those naked potatoes with the meat and gravy. This is basically Haggis if I recall correctly, without fancy serving. And it is really good.

[-] phdepressed@sh.itjust.works 4 points 3 months ago

Haggis would have cabbage and lung meat wouldn't it?

[-] Skua@kbin.earth 6 points 3 months ago

Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that's a development from within the last couple hundred years since neither is native to anywhere near Scotland. You'd serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.

[-] amotio@lemmy.world 1 points 3 months ago* (last edited 3 months ago)

Yeah now that I am thinking about it haggis is probably better than what OP posted. It's been years since I ate it while visiting Edinburgh :D

this post was submitted on 19 Jul 2024
975 points (96.9% liked)

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