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[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

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[-] TropicalDingdong@lemmy.world 139 points 3 months ago

That's not done yet. Garlic looks like this when it hasn't 'split' into the clove parts yet. This will be bland and only have a mild flavor.

[-] AbouBenAdhem@lemmy.world 13 points 3 months ago

So some of the inner flesh toward the middle transforms into outer skin?

[-] TropicalDingdong@lemmy.world 66 points 3 months ago

So you've got two modes of reproduction with Allium. Allium like this typically follows a biennial habit, so this years garlic will split into cloves around the fall, in preparation for sending up a flowering stalk next spring/ summer. The cloves are vegetative propagules; just another way to get more garlic other than seeds. Hence you can just plant a clove and get a garlic next year, or, you can plant seed and also get garlic.

Now for your actually question, I believe the segmentation is probably exogenous, technically yes, however, I am by no means an expert in Allium morphology (although I have done graduate coarse work in plant morph, and worked in a plant morph lab), so don't quote me. However, it wouldn't appear like you are describing. Think of the ring at the base of a clove of garlic as a bunch of 'stems'. The branching would originate there.

[-] DickFiasco@lemm.ee 49 points 3 months ago

How do I subscribe for more garlic facts?

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this post was submitted on 21 Jul 2024
616 points (98.6% liked)

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