18
submitted 4 days ago* (last edited 4 days ago) by fluxx@lemmy.world to c/homebrewing@sopuli.xyz

Hi, made this Marzen beer to throw an October party inspired by Oktoberfest. It's a pseudomerzen, since I'm using lutra kveik for speed and less fuss. It's almost done fermenting in less than a week.

Milling

Brewing

Fermenting

top 2 comments
sorted by: hot top controversial new old
[-] poleslav@lemmy.world 4 points 4 days ago

That’s looking like a fantastic brew! Also complete side note your grain mill is absolutely adorable, the colors remind me of a watermelon lol

[-] fluxx@lemmy.world 3 points 3 days ago

Thanks. The mill is utter trash though, which I modded as much as I could (the pink part is a 3d printed funnel), the wheels are not grippy enough, the knurling isn't deep enough and I end up having to push the grain with my fingers and it's very tedious and slow. I spent an hour milling a 5 kg of grain. It wasn't even finely ground. It's the next thing I'll upgrade, as soon as I find a good brand/model.

this post was submitted on 20 Oct 2024
18 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2187 readers
1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


founded 1 year ago
MODERATORS