This is an automated archive made by the Lemmit Bot.

The original was posted on /r/beer by /u/ValuableDowntown7031 on 2024-12-03 22:24:00+00:00.

I'm just genuinely curious--what is typical beer consumption like for those who have worked at a brewery or a beer bar? Is drinking during shifts standard? How about after? Do you come in on off days too? How do you limit yourself from temptation when necessary?