You asked this question in all seriousness but all I can hear is:
Crickets
Only if the culture medium for the meat cells is not made of living animals.
Jesus, people bitch about processed foods but have no issues with whatever shit has to be put into this to make it grow?
Sure. Custom meat, without the unnecessary parts sounds great.
Sure, why not? I don't eat meat currently but I'd prolly throw in a lab burger or two occasionally if they were available
1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions
Let me tell ya.
Depends on whether if it can be integrated into any of my recipes; or could be used in different recipes that taste good. Since it matches the price criteria for me; all that remains is the taste.
Which protein? Sonic hedgehog? Tell genetic engieneers what protein you want, and they will make yeast make that protein. Or ecoli. Or rice. Or tomato. Or anything else.
500 protein bars...
As if the facists will allow it...
I'd want to try some exotic synthetic meats you can't or shouldn't get anymore like dodo or dolphin. I wouldn't have the stomach to try it but you can bet there'll be some market for synthetic long pig. For normal consumption though I don't eat much meat now so I'd probably just go with whichever if there's no difference in cost or calories.
For seafood yes, but I'm unlikely to bother regrowing the necessary gut biome for other meats
Why not?
We don’t eat red meat at all, so I would probably try it out fairly quickly. Actually we don’t eat chicken or the like either, only fish, which is something I miss a bit more now and then. We have a dried product called NoChicken that is actually pretty good, so that’d probably be sufficient for me to wait a bit to see how it goes long term (I.e is it truly safe to consume).
But every now and then, I miss game. Moose and wood grouse mainly. That’d probably hook me enough to try it quickly.
Yes and I hope the tech can replace dairy too.
Almond milk is good. Tastes really close to dairy milk, IMO. Dare I say it's even better.
A lot of milk replacements are common allergens. I can't eat almonds. A lot of people can't have soy. I'm guessing very few people are allergic to all of them, though.
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~