this post was submitted on 20 Mar 2025
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It may be location based, but these are God tier where I live https://www.diningandcooking.com/1966554/it-may-be-location-based-but-these-are-god-tier-where-i-live/ #Japan #JapaneseNoodle (cdn.catsweat.com)
submitted 1 day ago by dnc@vive.im to c/japan@moist.catsweat.com
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It may be location based, but these are God tier where I live https://www.diningandcooking.com/1966554/it-may-be-location-based-but-these-are-god-tier-where-i-live/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen

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[–] NJSpradlin@lemmy.world 3 points 1 day ago (1 children)

Shin Black Beef Bone Broth is to die for.

[–] Manifish_Destiny@lemmy.world 2 points 1 day ago (1 children)

Did I get the wrong one? I thought it was trash. Any identifiers besides logo?

Maybe a model #

[–] NJSpradlin@lemmy.world 1 points 1 day ago* (last edited 1 day ago)

I make two of these on the stove, and add about a cup of taco meat as a protein.

[–] Kojichan@lemmy.world 1 points 1 day ago

The Sapporo Ichiban spicy one is my favorite. It is made with Sancho pepper. So nice.

[–] The_Caretaker@urbanists.social 1 points 1 day ago

@dnc@vive.im Shin Ramyun and Nongshim are Korean though.