They came with my kegs from Kegco but I think they're limiting the beer's CO2 intake. I'm going to swap them out for traditional ones today to see if they make a difference.
I have been plagued by poor carbonation and I have tried everything else.
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine