Make it yourself. It's pretty much margarine and icing sugar.
this post was submitted on 07 Jun 2025
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2meirl4meirl
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Unpopular opinion: Oreo cookies would be better WITHOUT the filling.
When I was younger and not so smart, I made every fucked up candy mess I found online. I'm talking battery acid spaghetti, the rollup-gusher sandwich, and of course... the ultra stuffed oreo.
For the ultra stuffed oreo you take an entire pack of double stuffeds (this was before mega stuffed) and carefully remove the icing from each cookie, to form into one single tower of stuffing between two cookies.
Out of everything I tried, that was easily the worst. I wanted to vomit by the end of it. Not even unicorn ramen compared. I learned from that day forward that the stuffing is there to compliment the cookie, not the other way around. Now I only buy normal stuffed oreos, and I am happier for it.
Seems like you and OP can make a deal
Moderators I call for this person to be banned!
Nah you send them cookies and they send you filling - it’s an alliance the likes of solemates
Oops! All Stuff!
Be the change you want to see in the world.
https://www.foodservicedirect.com/oreo-variegate-oreo-creme-2-pound-6-per-case-1945898.html
Ready-to-use Oreo cream Contains soy 0 g trans fat Kosher Dairy certified Keep refrigerated for later use Shelf life: 365 days 2 lb. (907 g) case 6 pouches per case
Sounds amazing
I imagine it's quite the rush. I imagine using it as a spread like, Nutella, peanut butter, jam, or mayonnaise.
RIP teeth
9 out of 10 dentists own stock in sellers of this product.
Maybe this world is one worth living in... XD
Silver linings, yeah. May I recommend adding a little seasoning?
https://www.webstaurantstore.com/nabisco-oreo-25-lb-small-cookie-pieces/565293900.html
Shit tastes like chemical waste.
How dare you! It's the ambrosia of the gods
damn, I need to find better tasting chemical waste
You can make it yourself. My husband has been trying different recipes he’s found online. Tbh, I’m a bit worried for our health.
Are you going to share any?
I’m a Cadbury cream egg person myself, but honestly it’s always the filling that’s the best bit and the only part of the reproduction recipe you actually need.
It wasn’t until I started looking for recipes that I found out those cream eggs have a yellow spot inside to simulate yolk. I still haven’t bothered with that step (or the chocolate shell for that matter).
Before they made it vegetarian, Oreo cream used to be equal parts sugar and lard.
I think that's what the movie "The Stuff" is about, right?
Just buy a case of nutella and eat it by scooping it out with your fingers.
Easier, arguably tastier, approximately the same level of dumpster fire.
Kroger sells it in the baking aisle