Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
[QUESTION] What are your favorite spices to use in soups?
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
Smoked sausage sandwiches with provolone. Escabeche and pickled sweet peppers from last year when a neighbor gave me pounds of surplus peppers.
Cost per person: $6.03 not including any mustard or picked peppers. But, as you can see, this is an unreasonable serving size. One sausage per person with the commercial pasta salad would be $3.34 Can you get this anywhere? Maybe?
Nice cooking and since no one's mentioned yet, good choice on the buns too
Walmart bakery section has better ones than the bread section and they cost less too.
I should mention that the sausages were 11 minutes in the air fryer. Perfect skin every time.
What temp do you set them at for 11 mins?
370f
My mouth is watering and I'm not even hungry.
At first glance, I missed the provolone. Those look pretty damn good. Nice work.
I’ve never eaten them like that but that looks so good. I’m a big fan of those pickled jalapeños and carrots and that sounds good with a smoked sausage.
Did I misunderstand something? Three hot dogs per person is not an "unreasonable serving size". One isn't enough. Two is reasonable, three is large but normal. You don't start getting unreasonable territory until after around 4-5+ sausages per person, especially with side dishes.
These are not hot dogs. These are short kielbasas. An inch thick around each. It's basically a pound of sausage for one person
Diameter or circumference? Either way, that's not really any bigger than either your average jumbo dog, so my point still stands.
my point still stands
It kinda doesn't though. That is substantially bigger than even the biggest hot dog that I would consider a normal size. You have to really mean JUMBO for your comparison to make any sense, and at that point you can't use the serving size conventions of hot dogs anymore.
Diameter. Full width kielbasa.
One is plenty.
Rookie numbers
Nah, I just really like how my organs are currently functioning properly and I'm looking to keep that going for as long as I can.
What are the organs worth if you don't live a little tbh
Living a lottle
That is waaaaay too much salt my dude.
Yes please and can I get fries with that?