Ask Lemmy

Into a teacup, into the fridge, then when full and solidified, peeled out and thrown into the trash.

I pour it into a bowl. Once full ill freeze it then toss out on trash day

I pretty much use your method, although sometimes after making breakfast sausage, I will fill up the pan with soap and water and let it soak for maybe a day. Then, I will go outside and dump and kinda hose it off then take it back inside to wash in the sink proper.

Reduce, reuse, recycle.

I try not to deep fry anything, my body doesn't need it, and the convection oven does a decent job. Shallow frying can also do a similar job most times at the cost of some extra time.

Decent quantity of bacon grease get collected for reuse. Small amounts just get paper toweled. If I did give in and deep fry something, that oil is being reused all week. Go big or go home.

When I'm done with it, I grab the smallest sealable container from the recycling, out the cooled fat in it, and it goes in the trash. It usually isn't more than a cup or 2.

Saw this thread from a mile away and ran to tell everyone I don't have that problem because I own an air fryer

Left... over?

If I'm deepfrying, I set it aside and reuse it.

If I cooked something like bacon that gave off fat, I save it and use it to cook other things later.

If I was sautéing something, I used the correct amount of oil and there's none left over.

If I was roasting something, I turn the pan drippings into a sauce.

I will say, if you're having this problem a lot cooking meat, you're probably not trimming the cuts properly before cooking. Trim those and throw the scraps in the freezer until the next time you make stock.

I don't have enough oil left over to bother doing something other than wash normally

if there's enough fat left, either cook more food in it, or wipe it with a paper towel. but that's rare

Keep an extra can about for fat drippings.

Are you renting or do you own?

What I totally don't ever do under any circumstance at anytime for any reason even though it's super convenient and easy is pour it down the sink. Yes sir. That's not something I ever, ever do! Wouldn't it be crazy if I did? Omg. So crazy!

You can compost it if you aren’t generating huge amounts. Mix it with something absorbent like sawdust or used coffee grounds and mix into a composter, and add extra “green material” like leaves or lawn clippings.

Depends on what kind of leftover fat.

If frying something in measurable quantities of oil, the oil can be filtered to remove solids, then stored to re-use later.

If cooking something greasy like bacon or sausage, either I'll cook other things in the same pan after, or I'll pour it through a strainer, let it cool, and freeze it. Once I've saved a bunch, I clarify it.

Fat is flavor. In my house, it doesn't get thrown away. There are lots of ways to reuse it.

I currently use (probably too many) paper towels to absorb the oil and then toss them into the trash can. I'm not happy with this solution, but I don't want to pour it down the drain.

I found this the other day https://fryaway.co/ but I haven't tried it yet. It's supposed to make the oil solid so you can more easily toss it.

Our city's trash disposal also provides free plastic buckets for cooking oil. I try to use that as often as possible. I love it

Wipe with paper towel, toss in trash.

I just wash my pan normally. The amount of leftover oil is negligible.

If I deep fry something (which I pretty much never do), I put in a glass jar and throw it into the bin.

I usually just pour it over the rice or macaroni or whatever, to consume whatever little is there, so as not to waste it, and for flavor.

I try to fry stuff in tallow as well, which is a lot nicer IMO.

I let it cool off and then scrape it into the trash/compost. Sometimes I use a paper towel, sometimes I just scrape it.

Stopped deep frying. Partly for health and partly out of laziness.

Goes into the compost.

If it cools into a solid fat then it goes in a bowl and put it outside for wildlife to enjoy some easy calories. A trail cam and some time has given me a good chunk of backyard nocturnal drama, like the falling out of two tomcats.

Liquid fat/oil is used to re-season pans or soaked up with a paper towel and dumped.

Lick it off