this post was submitted on 31 Aug 2025
-8 points (25.0% liked)

Hacker News

2608 readers
1144 users here now

Posts from the RSS Feed of HackerNews.

The feed sometimes contains ads and posts that have been removed by the mod team at HN.

founded 1 year ago
MODERATORS
top 16 comments
sorted by: hot top controversial new old
[–] borax7385@lemmy.world 20 points 2 weeks ago (4 children)

This article is propaganda to normalize the enshittification of the houses. Ask any family with kids if they find the dishwasher useful.

[–] hansolo@lemmy.today 12 points 2 weeks ago

Dishwashers use less water then hand washing. They are a net gain to any household.

...Until you need an app to use them...

[–] Alexstarfire@lemmy.world 9 points 2 weeks ago

I'm single and I find the dishwasher useful. I probably only run it about once a week too. Also, it cost me less than $600.

I still do a lot of washing by hand though because I don't put wood or plastic in there.

[–] Onomatopoeia@lemmy.cafe 3 points 2 weeks ago

I don't have kids, washing by hand isn't an option, as this tiny place lacks the counter space for it.

[–] howrar@lemmy.ca 3 points 2 weeks ago

I find that it's mainly useful as extra drying rack space. Washing dishes by hand barely takes any longer than loading up a dishwasher and sometimes having to rewash dishes that don't come out clean.

[–] Onomatopoeia@lemmy.cafe 2 points 2 weeks ago (1 children)

For anyone with dishwasher challenges (or just curious how they work), check out Technology Connections. https://www.youtube.com/watch?v=_rBO8neWw04

[–] adhocfungus@midwest.social 4 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Yeah, I used to be exactly like many of the commenters below who saw it as an expensive dishrack. I watched the TC video when it dropped, just because I wanted to learn more about how they work. I ended up changing my approach based on what he showed and it works great now. Almost no rewashing or residue, even though I just chuck in dishes without rinsing.

The big changes for those who don't want to watch a half hour video about dishwashers:

  1. Preheat your sink water. Most dishwashers are hooked up to the hot pipe, expect to be hooked up to it, and do not adaquately heat it for the prewash cycle. This was the biggest one for me, as it meant no more timed starts to have it run overnight. Night and day change in effectiveness, though. Just turn the hot water on in your kitchen sink, wait until it is actually hot, then start the dishwasher.
  2. Experiment with the amount of detergent and rinse aid for the main cycle (the little hatch on the inside of the door). Powdered citric acid works great as a rinse aid. I use about 1.5 tablespoons Lemishine, but the brand isn't important. For the detergent, basically all powdered detergents are indistinguishable so just buy the cheapest. I use about a 1:1 ratio of rinse aid to detergent, so 1.5 tablespoons again. Too much and you get cloudy dishes; too little and you'll need to rewash more often.
  3. After shutting the soap compartment, add more detergent (not rinse aid!) to the outer compartment, or just dump it in the bottom. Go hog wild, as this soap is used for the prewash and gets flushed before the real cycle. If I didn't rinse anything I'll put up to 3 tablespoons in there. If everything is basically clean already then I'll just do a tiny sprinkle. The prewash should be getting the majority of the gunk off, so adjust according to the level of gunk.
[–] Onomatopoeia@lemmy.cafe 2 points 2 weeks ago

Yea, because of him I experimented with detergents and volume (and the different cycles).

I now use Walmart powder ($5/box), 1 tbsp in prewash, 1 in wash, and the light cycle. Most of the time this is fine, and I cook a lot, have some stuff that doesn't clean easily. This with a 20 year old dishwasher.

I've learned when I need to use more detergent or use a longer cycle.