this post was submitted on 06 Sep 2025
697 points (99.0% liked)

Funny

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[–] MehBlah@lemmy.world 7 points 2 days ago

Death to yea and pox on your family.

[–] captainlezbian@lemmy.world 57 points 3 days ago

Ah yes, the Billie Irish

[–] sunoc@sh.itjust.works 6 points 2 days ago

Can you don’t?

[–] ook@discuss.tchncs.de 5 points 2 days ago

My m'uiness tips fedora

[–] ZeroCool@lemmy.ca 65 points 3 days ago (5 children)

Somewhere out there a dudebro on a dirt bike is looking at this monstrosity and thinking it’s an awesome idea.

[–] StarMerchant938@lemmy.world 38 points 3 days ago (1 children)

I'll try most things once.

[–] Kolanaki@pawb.social 12 points 3 days ago (15 children)
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[–] SkaveRat@discuss.tchncs.de 19 points 3 days ago

I would honestly try it. And regret it

[–] BedSharkPal@lemmy.ca 11 points 3 days ago (2 children)

Wait... Am I a dude bro now?

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[–] vaultdweller013@sh.itjust.works 3 points 2 days ago (1 children)

The reason the drinks aren't mixing is probably because of the density difference. Which fun fact actually why wrecks I the black sea preserve so well, the lower level fresh water never mixed with the high fresh water.

[–] MehBlah@lemmy.world 2 points 2 days ago* (last edited 2 days ago)

Sure I used to do that with Guinness Stout and Guinness Blonde. I liked how the flavors changed when you got to the bottom. Then they started making the blonde in the US and it turned in to a undrinkable IPA. I could no longer get the real thing. It went from a perfect complement to the stout to a bitter sir hops alot. It was nothing like the real thing(from Dublin) and I quit drinking them.

[–] IDraw4u@sh.itjust.works 16 points 3 days ago

Guinster or nothing.

[–] kersploosh@sh.itjust.works 50 points 3 days ago (2 children)
[–] skisnow@lemmy.ca 2 points 2 days ago

I know right? They completely fucked up the head on that. A badly poured Gonster is almost as bad as no Gonster at all. 4/10.

[–] slackassassin@piefed.social 18 points 3 days ago (2 children)
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[–] 0li0li@lemmy.world 38 points 3 days ago (7 children)
[–] volvis@sopuli.xyz 4 points 2 days ago (1 children)

We tried this with a random soda, and not gonna lie, really liked it.

1/3 Moomin strawberry lemonade.

[–] Tinidril@midwest.social 2 points 2 days ago

I dunno about soda, but washing down Oreos with Guinness is fucking amazing.

[–] wiccan2@lemmy.world 27 points 3 days ago (1 children)

If I did this I'd be worried every time I started my car

[–] SkaveRat@discuss.tchncs.de 9 points 3 days ago (3 children)

Fucking hell, this one took me a while

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[–] PrimeMinisterKeyes@leminal.space 23 points 3 days ago (3 children)

When I drank Guinness from a can for the first time, I had no idea it contained a little plastic ball. So at first, I thought the can had been tainted. When I found out that it must have been added at the factory, I became really annoyed by that damn ball.
That night, I had a vivid dream of drinking Guinness from a glass and the plastic ball had turned into a fly that kept diving back into the beer as soon as I fished it out. The whole time, Grandfather Westinghouse played in the background.
Pointless story, I know...

[–] kruhmaster@sh.itjust.works 12 points 3 days ago (1 children)

Everything sounds like AI to me now.

[–] jaybone@lemmy.zip 11 points 3 days ago (1 children)

Are our dreams AI now? (This sounds like something from a futurama episode.)

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[–] moobythegoldensock@infosec.pub 9 points 3 days ago (1 children)

This is one of those drinks that sounds awesome in college, interesting in your 20s, and disgusting once you hit 30.

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[–] qarbone@lemmy.world 15 points 3 days ago* (last edited 3 days ago) (1 children)

My heart hurts just looking at that.

[–] OldChicoAle@lemmy.world 8 points 3 days ago

I vomited yesterday looking at this today.

[–] Protoknuckles@lemmy.world 16 points 3 days ago (1 children)

What the fuck does that monster mean by "Super Dry"...

[–] Kolanaki@pawb.social 21 points 3 days ago* (last edited 3 days ago) (4 children)

Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I've usually only seen it applied to alcohol.

[–] frank@sopuli.xyz 15 points 3 days ago

It's normally used in alcohol specifically to refer to liquid with low fermentable sugars remaining, typically meant that it's been fermented "fully". Beers like Japanese lagers have both low fermentable and (mostly) non fermentable sugars left (and are tasty)

Source: former process engineer in a brewery

[–] agentshags@sh.itjust.works 8 points 3 days ago

Monster Nitro refers to Monster Nitro Super Dry, an energy drink that uses nitrous oxide for a smooth, creamy, and "dry" texture and a citrus flavor. It contains a classic Monster energy blend, including caffeine, taurine, and B-vitamins, to provide an energy boost. The drink is packaged in 16-ounce cans and has a unique, light, and fizzy feel similar to fine champagne.

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[–] kruhmaster@sh.itjust.works 20 points 3 days ago (3 children)
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[–] Sunsofold 17 points 3 days ago (1 children)

Ah, yes, the Irish American...

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[–] TomMasz@lemmy.world 18 points 3 days ago (1 children)
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[–] agamemnonymous@sh.itjust.works 13 points 3 days ago

Cursed stout snakebite

[–] PattyMcB@lemmy.world 10 points 3 days ago

OMG... I didn't even drink that and I still want to puke.

I'll be trying it next Friday though, lol

[–] i_love_FFT@jlai.lu 5 points 3 days ago (1 children)

I'd call that a yellow velvet.

[–] SippyCup@feddit.nl 6 points 3 days ago

Frankensteins monster.

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