I gotta agree with the chef here it's not exactly possible to have too much parmesan.
Damn, I’m very much in the camp of needing to taste the dish first, at least. Guess we gotta fight
If the taste of the dish isn't 100% unadulterated parmesan then what is even the point?
Italian here. The entirety of our cuisine exists only to serve as a delivery mechanism for parmesan. There is no such thing as too much parmesan.
Hurling ordure at the TREACLES, especially those closely related to LessWrong.
AI-Industrial-Complex grift is fine as long as it sufficiently relates to the AI doom from the TREACLES. (Though TechTakes may be more suitable.)
This is sneer club, not debate club. Unless it's amusing debate.
[Especially don't debate the race scientists, if any sneak in - we ban and delete them as unsuitable for the server.]