Chicago pizza isn't even good.
I'm a born and raised Californian, but even I would not eat or endorse a Californian style pizza.
I would, however, endorse the local brewery's spicy Hawaiian style pizza. Spam, pineapple, and pickled and caramelized jalapenos with a spicy marinara sauce. The jalapenos are what makes it. They are so freakin' good.
You guys are going to have your minds blown if you ever go to Italy
Italian pizza is basically an entirely different dish at this point. It happens. American pizza isn't somehow less valid for having drastically changed from the original thing. It was, after all, brought here by Italian immigrants.
It's almost like recipes evolve, and a dish created before tomatoes were brought to Europe might have different variants.
AFAIK, Milwaukee makes no claim to a particular style of pizza. We just make beer that goes damn well with any style - Lakefront Brewery’s Riverwest Stein being my top pick.
All of you should come to Scotland and get a pizza crunch
Get drunk first
Excuse you, St Louis style is great. You really need to try ultra thin crust and provel cheese
Detroit style?????
you will live as long as you steer clear of Altoona pizza
On the other hand, if you've eaten Altoona style pizza and lived then you no longer take living for granted.
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