PA has "Altoona style" and "Old Forge style", both hailing from miserable coal bust towns and consisting more or less of a slice of american "cheese" and red sauce on a sheet crust, I think one has a green pepper under it.
this post was submitted on 28 Jan 2024
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Is that honest abe?
New York pizza is absolute fucking trash. If it's thin crust it needs to be crisp like Neopolitan. NY style has the mouthfeel of microwaved day old paper bags.
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