this post was submitted on 22 Feb 2024
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[Outdated, please look at pinned post] Casual Conversation

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I hate it.

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[–] PrunesMakeYouPoop@kbin.social 2 points 1 year ago (2 children)

It's what I imagine goblin cum tastes like. Fucking vile.

[–] bionicjoey@lemmy.ca 2 points 1 year ago

Why do you spend time imagining what goblin cum tastes like?

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[–] Skua@kbin.social 2 points 1 year ago* (last edited 1 year ago)

It's aioli that someone figured out how to sell before they finished making it

[–] tiredofsametab@kbin.run 2 points 1 year ago

Thought I hated it all until fairly recently. Homemade mayo can be OK. Japanese Kewpi mayo is pretty good. Still, I rarely put it on anything by choice.

[–] Noodle07@lemmy.world 2 points 1 year ago

I think you suck, that's my personal thought on mayo

[–] slazer2au@lemmy.world 1 points 1 year ago

Very specifically only on a burger that has crummed white meat like chicken schnitzel. Otherwise it ruins everything it touches.

[–] berryjam@lemmy.world 1 points 1 year ago

Freshly made mayo is nice. I haven't tried the other products people are mentioning here.

I generally don’t like it. If I get a sandwich made or something I’ll ask for no mayo. Most restaurant/chain mayo sucks. Heavy on the oil and other things that mess up a flavor I’m not keen on in the first place. There are some things that need it, like egg salad, and that’s fine. I don’t mind adulterated versions like chipotle mayo or sriracha mayo. However, if it’s a good mayo, it can really make a sandwich, especially if there are complementary ingredients like avocado.

[–] PostnataleAbtreibung@lemmy.world 1 points 1 year ago (2 children)

A decent mayonnaise is quite simple in the making. Like 6 Ingredients: 2 egg yolks 250 ml vegetable oil 2 tsp lemon juice salt & pepper ½ tsp mustard

Perfect with chips or for meat. I think it is birthing wrong with it, just a bit tricky on the temperature.

But luckily tastes are different. So, if you don’t like it, just don’t make it.

[–] Buddahriffic@lemmy.world 1 points 1 year ago (3 children)

Wait egg yolks? When I've made it, it was with egg whites.

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[–] Vedlt@lemmy.world 1 points 1 year ago

I use it for tuna or egg salad, but that's it. I wish I could find something that works just as good but I actually like.

[–] EmoDuck@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

After hearing about Kewpie mayo for years I finally got some when I visited Japan and... it's alright. Not bad, not life changing, just alright. Maybe I've just always had good mayo so my standard has been too high.

Remoulade on the other hand, that's where it's at. Could drink that shit up with a straw

[–] PraiseTheSoup@lemm.ee 1 points 1 year ago

There are several sandwich shops I just don't go to because they only use mayo and mayo is disgusting. But I do like other mayo based things like potato salad and deviled eggs.

[–] BonesOfTheMoon@lemmy.world 1 points 1 year ago (1 children)

The plant based kind is actually very good.

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