A gin and tonic with Squirt
this post was submitted on 12 Mar 2024
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My usuals are the Black Russian and the Gin and Tonic.
Black Russian = 1 jigger vodka, 1 jigger kahlua and coke, in a tall glass.
G&T = 2 jigger gin, a splash of Rose's lemon squash and tonic water, in a tall glass.
back when i drank, mint julep.
Good whisky, neat
Decent whisky, bitters, club soda, ice in a short glass.
Gin, flavored fizzy (LaCroix etc), splash of lime juice, ice
Gin shaken with ice, small rinse of dry vermouth in glass, 3-4 blue cheese olives
4:3:3:4 aรฑejo tequila, grand Marnier, key west lime juice, honey simple (50/50 honey and water) shaken or blended with ice. (Could sub honey for sugar free sweetener to be "healthy")
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- French Martini
- Whisky Mac
Tanqueray and cranberry juice with lime
Is your mind on your money?
And my money on my mind, yes.
Moonlight Vodka Martini (own recipe)
- Two shots of Skyy vodka
- Dolin Dry Vermouth
- Dash of Grand Marnier
- Jigger of seltzer water
- Quick shake with a lot of crushed ice
- Garnished with garlic-stuffed green olive
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Dubonnet Manhattan
Depending on how much money I've got, either rum and soda or vodka-martini.
That's for drinking at home, getting pantsdrunk.
The paloma sounds amazing. Thank you.
I'm revisiting the classic Old Fashion. I love it.
I've been experimenting with my own, and this one is my new fave.
Jelly Baby
2 oz peach Eddies
0.5 oz aperol
3 oz pineapple juice
2 oz Squirt soda
Splash peach syrup
I love fruity strong cocktails and this one tastes just like jelly babies. It's so good!
I don't usually go for cocktails, but when I do I really like a peaty whiskey sour, or a boilermaker with Guinness or a session IPA and again a peaty whiskey.
i love fruity drinks, pina colada is my favorite but bartenders hate making it so i just go for whatever cocktail has coconut or pineapple flavor
Pineapple juice, whiskey, and a squeeze of lime is so much better than it should be.
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Jameson Whiskey
Ginger Ale
Ice
Squeeze of lime
Lime slices
Tie between Pisco Sour and Bloody Mary. Usually a night drinking the former will lead to the latter the next day.
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Basil smash is my house specialty but I'll experiment with it, had a big phase of getting into mixology this year though it's currently a lot less due to following a strict calorie planning.
I drink beer in the summer, bourbon whiskey in the winter. But I have a holiday tradition, on the solstice I buy myself a bottle of Lairds and spend the rest of the week mixing Jack Roses.
Jack Rose:
- 1 1/2 ounces applejack or apple brandy
- 3/4 ounces lemon or lime juice
- 1/2 ounce grenadine
Shake all ingredients until chilled, double strain into a coupe glass, garnish with lemon twist.
You'll basically never find a bar that stocks applejack, so if you want one you'll have to mix your own.