Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.
this post was submitted on 03 Jun 2024
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I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.
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I'm a big fan of blue cheese:
- Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
- Ramen with blue cheese crumbles melted into the broth.
- Avocado toast with blue cheese crumbles.
I don't even like sweet potato, but baked Stokes Purple sweet potato with blue cheese, olive oil, salt and pepper and pumpkin seeds is amazing.
Honey and white cheese on a pancake. Honey by itself might be too sweet - the cheese (especially if it's a bit more salty) balances that out nicely.
Ho yeah that reminds me of spicy honey on cheesy pizzas… maybe my best memory from l.a.
Not sure whether it's unusual, but at least it took many years to be introduced to combining any chocolate dessert with red wine.
The richer the better
Peanut butter and dill pickle sandwiches are way better than they have any right to be.
Got to be no sugar varieties of both ingredients.
Pizza rolls dipped in French onion chip dip.
A scoop of vanilla ice cream, topped with a little “chili crunch” oil - salty and sweet, spicy and creamy… it’s great.
pretzel, salami and nutella
Peanut butter on bread as a side to chili (con carne).
Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).
I don't think it's unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.
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Marshmallows on regular pizza. Salty and sweet is so nice.
Cheese and jam
Cheese and honey
Best crepe I ever had. I like to make them with gouda and hot honey. Goats cheese and normal honey also slaps.
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Peanut butter, jelly, salami, and giardiniera.
As a kid, I used to dip pretzel sticks in applesauce. Just another sweet+salty combo, I suppose.
French toast, over easy egg on top, some ketchup butter and syrup lathered on top of that then pop the egg and combo bite that shit
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Peanuts & breakfast cereal.