[-] Northern_Blood@feddit.de 5 points 1 year ago

"Debt: The First 5000 Years" by David Graeber is a good read about this topic

[-] Northern_Blood@feddit.de 2 points 1 year ago

I am pretty satisfied with the texture of the burgers from this recipe, I'd recommend trying it

[-] Northern_Blood@feddit.de 4 points 1 year ago

Look closely, there is a grip on the blade

[-] Northern_Blood@feddit.de 2 points 1 year ago

If you do just one playthrough, then I wouldn't recommend going with the shura ending, you'll miss quite a bit of the game.

1
2
1
Pizza Marinara (feddit.de)

Pizza braucht in der tat keinen Käse, man muss sich natürlich etwas mehr mühe mit seiner Soße geben als einfach nur pürierte Tomaten draufzukippen, aber es lohnt sich.

10

Falafel Recipe

  • Dried Chickpeas (soaked overnight)
  • Ras El Hanout
  • Salt
  • Pepper
  • parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

1

Falafel Recipe

  • Dried Chickpeas (soaked overnight)
  • Ras El Hanout
  • Salt
  • Pepper
  • parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

1
2
0
submitted 1 year ago* (last edited 1 year ago) by Northern_Blood@feddit.de to c/cooking@lemmy.world

Bean Chilli

  • Mushrooms finely diced
  • Soy Sauce
  • Tomato Paste
  • Crushed Tomatoes
  • Onion, diced
  • Garlic, diced
  • Black Beans
  • White Beans
  • Kidney Beans
  • Corn
  • Vegetable Stock
  • Cumin
  • Chilli Powder
  • Smoked Paprika
  • Salt
  • Pepper

Fry the mushrooms in the pot until released all the water and until browned, then add a bit of soy sauce.

Add the onions, garlic and tomato paste and fry until fragrant.

Then the crushed tomatoes as well as the vegetable stock and simmer for about 10 min.

Afterwards add the beans and the corn and simmer for a bit more and season.

If the chilli is still a bit to watery then add corn starch to a bit of water and add this slurry to the chilli, bring the chilli to a boil and check the consistency again.

[-] Northern_Blood@feddit.de 1 points 1 year ago

It seems to work now, I'm on feddit.de too and I just subscribed to !KDE@lemmy.kde.social

4

These black bean burgers are amazing! I used Kenjis recipe

3

Made by shredding potatoes, squeezing the water out and mixing in with some diced onions, egg, flour, nutmeg, salt and pepper. The mixture gets fried in a pan with a good amount of oil.

2
4
view more: next ›

Northern_Blood

joined 1 year ago