submitted 1 year ago by Northern_Blood@feddit.de to c/food@beehaw.org

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Falafel Recipe

Dried Chickpeas (soaked overnight)
Ras El Hanout
Salt
Pepper
parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

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this post was submitted on 26 Jun 2023

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