118

I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.

But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?

top 50 comments
sorted by: hot top controversial new old
[-] intensely_human@lemm.ee 3 points 22 minutes ago

I’m in my 40s, and I’ve found that fast food quality varies up and down from year to year and location to location.

[-] GuyFi@lemmy.sdf.org 5 points 1 hour ago

I work at McDonald's, it is not good and is best avoided.

[-] aesthelete@lemmy.world 3 points 2 hours ago* (last edited 2 hours ago)

The only fast food I enjoyed in recent memory was Pizza Hut. During some scare about MSG they removed all of the MSG and I ordered it a time or two after that and it was nearly inedible.

I suspect similar things happened with other types of fast food. I think there's a flanderization effect happening with a lot of it. The same is definitively not the case for things like pizza in general, as I can order from my local NY-style pizza place and pizza is still just as good as it ever was.

All that is to say it wouldn't surprise me at all if fast food was objectively shittier across a number of different metrics.

[-] tunetardis@lemmy.ca 15 points 4 hours ago

The other day I ordered a burger and they put tomatoes on it even though I asked them not to. I was about to complain, but decided to take a bite anyway and…huh. The tomato had no flavour whatsoever. I used to not like the taste of tomatoes but how could I object to this?

So what does this mean? Are my taste buds not functioning like they used to? But I spent lunch looking it up and apparently, there is a fair consensus that tomatoes, along with a host of other fruits and vegetables, really are blander today than when I was a kid. For something I never liked, this kind of works out but…

[-] spittingimage@lemmy.world 24 points 4 hours ago

My wife, a keen gardener of heirloom tomatoes, says it's because the varieties that sell commercially are bred for long shelf-life and nothing else.

[-] Lost_My_Mind@lemmy.world 8 points 1 hour ago

My grandmother died last year at the age of 103. I'm 41. I can remember being a kid, before she became too old to maintain the house she raised 4 kids in. It was a BIG house. It had a HUGE backyard, that as a kid I didn't have any appriciation for how massive that place was. Now, today, I remember the 80s, and think "wait......was my grandpa rich before he died?" I was 5 when he died, but he picked out the house in the 1960s, that she then lived alone in after he died. All her children were adults with their own children by then.

The end result is, she said to my grandpa "I don't care what you do inside the house. I don't care how you decorate. I don't care what furniture you buy. I just want a comfortable bed, and that backyard is MINE." My grandpa, who HATED maintaining the outdoors, readily agreed to this. It meant she would do the yardwork that men of the time were mostly expected to do. While he got the house to himself (mostly). She used the backyard to grow a garden. A big garden. Lived in the city, but you'd swear this was a farmland with no animals.

Everytime I'd go over to her house as a kid, I'd run to the garden and pick off beans. These long pod style green beans. And these other green beans which were more narrow.

I'd eat them right where they were growing. And every time my dad would be like "HEY!!! THAT'S NOT YOUR GARDEN!!! YOU CAN'T JUST EAT THINGS FROM THE GARDEN!!! I'M YOUR DAD!!! YOU HAVE TO LISTEN TO ME!!!"

And every time, my Grandma, who was not a yeller, and not an angry person would yell back at my dad "HEY! THAT IS MY GARDEN!!! AND I SAY HE CAN EAT AS MUCH HEALTHY FRUITS AND VEGITABLES AS HE WANTS!!! I'M YOUR MOM!!! YOU HAVE TO LISTEN TO ME!!!"

It was more in a mocking him sense, for being so angry over something so stupid. Oh no, a growing boy wants to eat healthy vegitables! What a tragedy! His logic being that I have to ask permission before eating other peoples food. Which in most contexts makes sense.

Until you realize, my grandma was like 120lbs, and she was growing like 60lbs of food in her garden. She wasn't shy of saying that every neighborhood kid (which was a lot of kids) and all her grandkids, and her own adult kids were free to eat as much as they wanted, take as much as they wanted home. She enjoyed growing the food, but harvesting it was a chore. Plus, it was meant for all of us anyways, so if we grabed it straight from the vine, that was just free harvesting labor that she didn't have to do, with the food going to the same place anyways.

When you ate food off her vine, you knew you were at grams house. Most people miss their childhood because they miss a tv show, or a friend group they had, or the freedom of not having bills and responsibility. I miss that garden, and helping my grandma harvest. I was 5 years old, running around, picking beans, and listening to grandma tell her stories of how she met my grandpa, and what life in the 60s was like. Which for the time would be like me today explaining what 2004 was like. The 60s seems like such a culturally distant time ago, but at the time she was talking about this, it was just 20 years prior. I'm getting nostolgic for the 80s, and the 60s, a decade I wasn't even alive for, because I can vividly remember her telling me what life was like during the civil rights movements of the late 60s. She talked about what my dad was like when he was a kid. She wasn't afraid to take the piss out of my dad by embarassing him to his son. All while we picked beans, and strawberries, and berries, and her favorite tomatoes.

She LOVED tomatoes. Loved loved loved them. She used to say "I know everyones welcome to my garden, but I might have to start growing more tomatoes, or placing restrictions on them. I don't know WHAT I'd do if everybody wanted my tomatoes! I can't get enough of them!"

Which was her polite way of basically doing the whole garden of eden thing, except instead of an apple, she was saying "don't fucking touch my tomatoes!!!" Which nobody did. Also, nobody was naked.

Then in the mid 90s, she eventually had to admit she could no longer upkeep a 6 bedroom house, and a yard that was meant for kids to play in, when she had no kids. By then I was a teenager, and while I could have played in the sense of sports, my days of egg hunting on easter, and running around in capes, and jumping on trees was behind me. My aunt always said "You know, she held off on selling that house, so you could grow up first. It wouldn't be fair that all her grandkids EXCEPT you got to enjoy the garden, and that yard (I'm the youngest). Then as time went on, eventually she began complaining about tomatoes around the year 2010. She'd say "Is it too late to go get my garden back? These things are tasteless, and not at all juicy. What am I supposed to do with a dry flavorless red bulb? Can it even be called a tomato??? I'm just going to call it worthless."

I guess I took a while to get to the point of the point of the tomato in this story, but I'm never going to appologize for rambling on and on about my hero in life. I'll ramble on and on about her to people who never met her, when I'M 90 years old. I'll seem crazy, and it'll just seem like old man rambling crazy talk about tomatoes, and pickling jars, and tree forts, and easter egg hunts with 1000 easter eggs for a group of 20 kids.

I'll seem crazy, but oh well. That's fine. I miss her, and I miss that time. That's the biggest part I miss about my childhood. Seeing her happy with a tomato in her hand, and a big straw hat on sunny days, yelling at my dad to calm the fuck down. Nicest woman in the world. Loved you with all her heart. She'd help you with her last dollar if you were in need. But she wouldn't take shit. When my dad tried to bully control of the conversation, she took him down a peg everytime. And because everyone, him included, respected her, she could do it at any time. The strongest person in the room doesn't need to yell. They can control an entire room with a whisper. Make you shut up, just so you can hear them by quieting the room, and making you follow their lead. Yelling just proves you have no control of any situation. Gram taught me that everytime my dad would yell, and she would calm him down to a whisper without so much as raising her tone. THAT'S what being a strong person is. Being kind by nature, but tough by force.

[-] edgemaster72@lemmy.world 2 points 40 minutes ago

I for one loved reading your rambling, 10/10 would do again even without the tangential relation to the topic

Long shelf life and/or physical durability. Alton Brown made this point in an episode of Good Eats by clamping a supermarket tomato in a bench vise.

[-] tunetardis@lemmy.ca 5 points 3 hours ago

Ah that would certainly explain it.

My working theory had been that maybe they were being selected for size à la strawberries, which have grown almost comically huge in recent years. But it's as though nature can only provide a set amount of flavour per fruit, and by growing it larger, it only gets diluted over a greater volume? But I haven't been able to determine whether fast food tomatoes are behemoths since they are already cut up.

[-] BigDickEnergy@lemmy.dbzer0.com 13 points 3 hours ago

Not quite, but close! Molecular plant breeder here.

There is no set "limit" to flavour but it's a complex trait that is easy to lose if you don't select for it. If you breed for size, and don't track taste, it's very easy to leave the flavour-producing aspects unchanged, thus resulting in a "dilution". Furthermore, you're often actively selecting against flavour, indirectly and unintentionally, by selecting for shelf life - if something doesn't ripen, it won't over-ripen and spoil.

This is what has historically happened to a lot of produce but it doesn't have to be the case - modern breeding lets us breed for flavour and nutrition too! Heirloom varieties can offer some reprieve, but for all their taste they tend to be quite unproductive and sickly (ofter "heirloom" means inbred and that does not produce very fit organisms).

Good news is, new varieties are being bred that have it all - yield, taste, and nutrition! It's just hard to convince consumers and businesses to switch over to new varieties, as you don't really buy according to the flavour, just the looks.

Greetings from the UK ;)

[-] Take_your_zync@eviltoast.org 3 points 2 hours ago

Thanks for such an in depth answer. Is there a good place to buy seeds for newer strains like this?

[-] Fosheze@lemmy.world 6 points 4 hours ago

Hydroponic tomatos are cheap, big, and never have any flavor. Those are what most fastfood uses.

[-] aStonedSanta@lemm.ee 4 points 4 hours ago

Denying the plant to have genetic variance causes issues you say!?!?

😆

Look into bananas if you wanna know why banana flavoring doesn’t taste like our current bananas

[-] Psythik@lemmy.world -4 points 3 hours ago

The fact that you don't like tomatoes in of itself is proof that the problem is with your taste buds. Tomatoes are high glutamic acid (umami), and I've never heard of a person who didn't like savory foods.

There's a reason why MSG is making a comeback: because it tastes good (and because people are finally starting to figure out that its stigma is deeply-rooted in racism. It's better for you than salt).

[-] Baguette@lemm.ee 4 points 3 hours ago

Just because people don't like a certain food doesnt mean their taste buds have a problem. Liking food is all subjective, that's what it means to be human

[-] Psythik@lemmy.world 0 points 2 hours ago* (last edited 2 hours ago)

I'm only partially serious. Sorry, I have a weird sense of humor that doesn't really work well in text. Just pretend that I'm smiling and playfully punching your upper arm when you read half my comments.

That said, Umami isn't subjective, though. It's one of the five basic tastes. So you have to admit that not liking a food that's loaded in it is a bit odd.

[-] slazer2au@lemmy.world 127 points 8 hours ago

Both?

Yes it has gotten worse and time is a relentless asshole.

[-] Rai@lemmy.dbzer0.com 5 points 2 hours ago

RIP Trans fats. So delicious, so terrible for you.

[-] simple@lemm.ee 57 points 8 hours ago* (last edited 8 hours ago)

Brand names have gotten worse, that's not you. Cost saving measures upon making sizes smaller while still raising prices. I swear, KFC mid-2000's was amazing compared to the bland oily ones of today. That said, you probably have gotten desensitized to them in general as you grew older too.

Local fast food is still really good for me, but I'd just avoid major brands like Mcdonalds. They've become synonymous with trash food.

[-] MrsDoyle@sh.itjust.works 1 points 29 minutes ago

I'm in the UK and KFC has gone downhill here too - something I'm very grateful for! A few years ago I got a real craving for a crispy, juicy piece of chicken with the colonel's secret spices. I ended up with a grim, wizened leg that tasted of stale oil and despair. Never again. My own cooking is sooo much better, and cheaper too. Win win!

[-] nickhammes@lemmy.world 29 points 7 hours ago

Cost cutting has made fast food restaurants worse in ways that aren't essentially shrinkflation. Restaurants like Taco Bell cutting their beef with cheaper ingredients (though apparently it's only 12% fillers). Chipotle giving you more of the cheap ingredients like rice, and less of the good stuff like guac. Even slower service and longer lines because they don't want to pay as much staff during peak hours.

Smaller (especially privately-held) chains have been able to buck the trend, but cutting quality has been a popular option as of late.

[-] Sgt_choke_n_stroke@lemmy.world 11 points 6 hours ago

It's gotten worse. I don't bother eating any of it because I make better food at home.

[-] TheAlbatross@lemmy.blahaj.zone 39 points 8 hours ago

The feeling bad part is aging.

Quality has absolutely gone down, though, while cost has gone way up.

[-] KillingAndKindess@lemmy.blahaj.zone 2 points 50 minutes ago

I'm feeling nitpicky in general so I apologize in advance.

Prices have gone up, not costs. The increase in overhead for these places hasn't gone towards maintaining the same product quality, much less improving it, nor has it gone towards the pay of workers, and its not really even the real estate.

The bigger price listed is almost entirely because shareholders want more before they keel over finally fucking die

[-] TheAlbatross@lemmy.blahaj.zone 1 points 25 minutes ago

That's fair. I meant cost as in cost to me, the consumer, which is the price, but I think what you've said here is a valuable thing to consider when wondering why it's so expensive and yet shit now.

[-] Kolrami@lemmy.world 29 points 8 hours ago* (last edited 8 hours ago)

The answer is probably "yes"

  1. Food is probably worse.
  2. Your taste buds might have changed.
  3. Your gut bacteria might be different.

I have a couple reasons for believing each.

  1. Nutrient concentration in food has decreased over time (Veritasium talked about a fascinating explanation for this) and the desire to find low cost alternatives like HFCS over cane sugar changes the taste of food.
  2. "Children prefer higher levels of sweet and are more sensitive to bitter tastes until adolescence."
  3. Your gut microbiome literally changes over time.
[-] ptz@dubvee.org 26 points 8 hours ago

I stopped eating fast food during covid and never got back into it.

The one time, post covid, I was out and stopped to eat, it was gross. But it'd been so long, I genuinely don't know if it had always been gross and I lost my acclimation to it, or if it was actually more gross than it used to be.

Anecdotally, I've heard complaints online that the quality has gone down while the prices went up, so it probably has gotten worse.

[-] SnotFlickerman@lemmy.blahaj.zone 12 points 8 hours ago* (last edited 7 hours ago)

I worked in a "European" US bakery for a hot minute around 2012, and one of the things I remember most was them trying to find new providers with cheaper products. This lead to a difference in taste because obviously in this case the cheaper products are actually a sub-par product.

A big part of it has been the consolidation of the businesses who sell food to restaurants. They all pull from the same places, and so the variety has gone down and the filler gone up.

It's not just fast food, it's all restaurants that are suffering this plague.

I never did anything better than learning to cook at home. My home-made pizza tops any delivery, and I always get to eat it hot out of the oven.

[-] 5oap10116@lemmy.world 2 points 7 hours ago

My home-made pizza tops any delivery, and I always get to eat it hot out of the oven.

What state/country do you live in?

[-] Kaiyoto@lemmy.world 5 points 6 hours ago

Taco bell has turned to ass. Even their bean burrito tasted off and most of the menu items I see are crazy shit that doesn't resemble anything in terms of Mexican food.

[-] QuarterSwede@lemmy.world 1 points 5 minutes ago

It’s always been trash …

[-] originalucifer@moist.catsweat.com 10 points 8 hours ago

i freakin love fast food, and as soon as covid hit i had to start a 'blacklist' of places that have gotten so bad (chipotle/tacobell/bugerking), its just not even kind of worth it.

fiveguys is one of my favorites as it did not change in any way.

[-] sunzu2@thebrainbin.org 8 points 7 hours ago

fiveguys is one of my favorites as it did not change in any way.

Besides that price haha

20 bucks you can get a proper burger at a pub

[-] aStonedSanta@lemm.ee 3 points 4 hours ago

Yeah. But their fries go hard. Lmao.

[-] sunzu2@thebrainbin.org 2 points 4 hours ago

They used to load up... We get two burgers and mid fry to split with partner. Last time they shorted me on the fries on 30 bucks order for two.

Haven't been back since

[-] aStonedSanta@lemm.ee 2 points 4 hours ago

Oh fuck. That’d give me pause too. Haven’t experienced a lack of fries yet. But for 2 burgers at 30 bucks. I’d expect enough for both of you lol

[-] UncleBadTouch@lemmy.ca 8 points 8 hours ago

im in my 40s and feel the same as you. things like fast food dont hold the same appeal, just nostalgia wishing for the 'old taste'

[-] TheFeatureCreature@lemmy.world 6 points 8 hours ago

Depends on the company and where you live, I feel. Some has gotten worse, some has improved.

But they have all gotten more expensive. So goddamn expensive. These days I can order a well made, flame-grilled burger at a burger joint for the same price as fast food slop.

[-] wjrii@lemmy.world 2 points 5 hours ago

The only thing I'll say there is that with burgers you can sometimes get out over your skis and take a tumble. A lot of sit-down places think some giant watery meatball is a good burger. While photogenic, it is not necessarily good, and a short-order smashed patty or (smashed patties) generally taste a lot better and are easier to eat.

The best burgers are almost certainly not fast food burgers, but the worst burgers aren't either.

[-] nobody158@sh.itjust.works 2 points 6 hours ago

And about the same speed. Most places take call in orders too now so call ahead and it's basically ready when you get there

[-] Carnelian@lemmy.world 6 points 8 hours ago

Genuinely shocking to me how disgusting fast food places have gotten. But I’m also not sure if it’s just my perception

[-] shani66@ani.social 1 points 5 hours ago

It super isn't. Pizza is still alright in my experience, but everywhere that has fried chicken tastes significantly worse than it used to.

[-] QuarterSwede@lemmy.world 1 points 6 minutes ago

The big chains got worse since there is basically a cheese monopoly in the US and its products have gotten cheaper to produce and worse quality. The expensive pizza places are still great because they typically don’t source their cheese from them. Can’t remember where I read that.

Ex. Pizza Hit in the 80s was incredible pizza. It’s meh now.

[-] Boozilla@lemmy.world 2 points 6 hours ago* (last edited 6 hours ago)

I think the taste and texture may have become noticeably worse after the ban on artificial trans fats. It definitely impacted some of the junk food I used to buy in the grocery store. (I'm not saying the ban was a bad thing, just that a lot of us noticed the change).

Whatever the cause, I have noticed it, too.

[-] RBWells@lemmy.world 2 points 6 hours ago

Doesn't pot famously make food more enjoyable?

I agree, fast food is not worth what it costs. The reasonably quick food landscape has expanded though, we can get different things, better Mexican food, a Chinese fast to go place with some really good tasting stuff, a restaurant that advertises "curry in a hurry" even.

Popeyes is still good though.

[-] Zorsith@lemmy.blahaj.zone 2 points 6 hours ago

Gonna have to disagree with you on Popeyes. They're generally good for the first few months they're open, the nosedive. The fries are good, the chicken is dry and extremely thin for what you pay.

[-] RBWells@lemmy.world 2 points 5 hours ago

It's still good where we are, is in a run down part of town, not generally even fast, technically, but still so good. Publix has good fried chicken too but the spicy Popeye's, so good and the only 'fast food' I will eat. Even french fries I generally just make oven fries now, but I never even try to make fried chicken.

[-] shani66@ani.social 1 points 6 hours ago* (last edited 6 hours ago)

Oh it absolutely has. I don't eat much fast food, but it's absolutely gotten worse. I prefer fried chicken if I'm eating trash food and i have to assume the oil has gotten way worse.

[-] FeelzGoodMan420@eviltoast.org 2 points 7 hours ago* (last edited 7 hours ago)

It's gotten worse and the portion sizes are like fucking 1/3rd of what they used to be. It's also like 3 times the price now. So yes, fast food is absolute dogshit now and not even worth the price.

load more comments
view more: next ›
this post was submitted on 14 Nov 2024
118 points (96.8% liked)

No Stupid Questions

35801 readers
1313 users here now

No such thing. Ask away!

!nostupidquestions is a community dedicated to being helpful and answering each others' questions on various topics.

The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:

Rules (interactive)


Rule 1- All posts must be legitimate questions. All post titles must include a question.

All posts must be legitimate questions, and all post titles must include a question. Questions that are joke or trolling questions, memes, song lyrics as title, etc. are not allowed here. See Rule 6 for all exceptions.



Rule 2- Your question subject cannot be illegal or NSFW material.

Your question subject cannot be illegal or NSFW material. You will be warned first, banned second.



Rule 3- Do not seek mental, medical and professional help here.

Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.



Rule 4- No self promotion or upvote-farming of any kind.

That's it.



Rule 5- No baiting or sealioning or promoting an agenda.

Questions which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.



Rule 6- Regarding META posts and joke questions.

Provided it is about the community itself, you may post non-question posts using the [META] tag on your post title.

On fridays, you are allowed to post meme and troll questions, on the condition that it's in text format only, and conforms with our other rules. These posts MUST include the [NSQ Friday] tag in their title.

If you post a serious question on friday and are looking only for legitimate answers, then please include the [Serious] tag on your post. Irrelevant replies will then be removed by moderators.



Rule 7- You can't intentionally annoy, mock, or harass other members.

If you intentionally annoy, mock, harass, or discriminate against any individual member, you will be removed.

Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.



Rule 8- All comments should try to stay relevant to their parent content.



Rule 9- Reposts from other platforms are not allowed.

Let everyone have their own content.



Rule 10- Majority of bots aren't allowed to participate here.



Credits

Our breathtaking icon was bestowed upon us by @Cevilia!

The greatest banner of all time: by @TheOneWithTheHair!

founded 1 year ago
MODERATORS