[-] SharkyPants@lemmy.world 13 points 10 months ago

It's about the quality of pixels, not the volume.

[-] SharkyPants@lemmy.world 19 points 10 months ago

One of my previous jobs did something similar to this only without reward and public shaming as the punishment. We were all cube workers forced to do army standard tests and training after work.

[-] SharkyPants@lemmy.world 11 points 11 months ago

What a great job they did! This would have been a ton of work to develop the rig, stitch and normalize.

[-] SharkyPants@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

Yeah man Tofu is a great complete protein! But is tricky to cook and if you don't do something special with it, it will taste like nothing and feels mushy. This is why tofu gets a bad rap.

If you are interested in cooking with tofu! Here is a killer tofu marinade I do. I am in love with this tofu and would eat it like cereal every morning if I could. This goes well with any Asian, rice or veggie dish:

Ginger-seseme tofu:

  • Firm or extra firm tofu

  • Take the package of tofu and cut it open with a knife, it looks like you can open it with your hands but you cannot. Keep this package as a marinade binn for later

  • drain all the water from the package and squeeze the water out of the tofu by placing it between some heavy things or even with your hands, the more water out the more flavor in but try to keep the shape intact

  • Now mix together the marinade in a bowl with:

    1/4 cup soy sauce

    1/4 cup rice vinegar

    2 tablespoons lime juice

    2 tablespoons brown sugar

    1 tablespoon minced ginger

    1 tablespoon siracha

    1 tablespoon sesame oil

    2 cloves garlic minced

  • Cut up the freshly squeezed tofu into dice sized cubes and place them back into the original container

  • Add the marinade into the container with the tofu and put into a fridge, let sit anywhere from 30mins - 4 hrs

  • Finally, bake in an oven set to 425f or air fryer set to high for 30mins flipping half way.

Protip! - freeze and thaw the package of tofu. Something about freezing tofu alters it's structure, this allows wore water to be drained and more marinade to be absorbed, almost 2x more!

If you try hope you enjoy!

I know that was a lot so if you want quick foolproof tofu that solves the texture problem but relies on the flooring of what it is put with:

  • Press water out of the tofu like above

  • Cut the tofu into the same dice sized cubes or shred it into a mixing bowl with your hands

  • Toss with 1.5 tablespoons of cornstarch

  • Fry tofu in oil, flipping until golden brown

Phew' this was all phone typed, hope it makes sense. <3

Edit: fix formatting

[-] SharkyPants@lemmy.world 10 points 1 year ago

As a Unity dev of 6 years, playerPreffs (the unity system that stores data in the registry) are a good place to store small amounts of data in a dictionary style structure quickly without creating your own data system. But they are extremely limited in the types of data they can hold and the control a dev has over them. Whenever I see playerPreffs used I think the dev must-have needed something quick and easy. They may have also created their own registry save system in that case should be an easy fix. (De)Serializing json or even custom binary files in compartmented files in a defined folder like StreamingAssets gives much more flexibility in data types and control. You can see playerPreffs limitations in the documentation below: (https://docs.unity3d.com/ScriptReference/PlayerPrefs.html)

[-] SharkyPants@lemmy.world 9 points 1 year ago

It does feel like antiquated tech but what streaming service uses even 50+mbps streaming? The services I know of (apple, Netflix, Disney) all max out around 30mbps.

[-] SharkyPants@lemmy.world 5 points 1 year ago

For those wondering his first sons full name is: " X Æ A-12 Musk"

[-] SharkyPants@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

I had no idea! X.com goes to Twitter. crazy.

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No edits is rare for me but sometimes al natural is best.

[-] SharkyPants@lemmy.world 136 points 1 year ago

We all need to post this on reddit. Spread the word that this platform is booming and more people will come over!

[-] SharkyPants@lemmy.world 13 points 1 year ago

This is amazing! How did you manage to post more than one image!?

[-] SharkyPants@lemmy.world 5 points 1 year ago

Oh oh! Time for guess the location game! I'ma go for Denver Botanic Gardens. The backdrop and trees look familiar to me.

[-] SharkyPants@lemmy.world 3 points 1 year ago

I would recommend one but I have always been wery about sending password data through the internet to be stored on some companies server. So I put in the effort to host my own Vaultwarden docker instance through TrueNas scale (True charts) on my home server and access it via a VPN tunnel (Wireguard). It's very complicated to setup compared to a web service but this way I own all of my password data locally. The android app (Bitwarden) works alright but sometimes it has trouble understanding what is a login screen and you have to force fill things. Vaultwarden as a docker instance works great. The only time this setup needs to be on VPN is to save a new password. Using existing passwords seem to be cached on my device.

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Most all of the tutorials for this say to use a ESP-01s with a voltage regulator but I Wanted to share a different solution I have found. I had some of these Amazon esp8266 hi let go chips laying around with the added benefit of being able to run on 5v. I found they fit pretty nice if you cut a hole in the top and pass the antenna out. It looks like they don't obstruct the airflow too much that way. They work great soldered directly to the Ikea board and also work for the constant 3.3v noise hack if you wire the fan positive to the 8266's 3.3v pin.

Board used: HiLetgo 3pcs ESP8266 NodeMCU... https://www.amazon.com/dp/B081CSJV2V?ref=ppx_pop_mob_ap_share

Instructable tutorial: https://www.instructables.com/Connecting-a-IKEA-Vindriktning-to-Home-Assistant-U/

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Shot with friends. We were lucky to go to a spot dark enough to get this picture with a Single exposure (~90s) and no light filters.

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SharkyPants

joined 1 year ago