[-] Skuldug@lemmy.world 14 points 2 months ago

The Idiocracy timeline. I mean look at it.

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[-] Skuldug@lemmy.world 5 points 7 months ago

No sir. I don't like it.

[-] Skuldug@lemmy.world 5 points 8 months ago

Check out golf ball on frozen lake for some good sounds

[-] Skuldug@lemmy.world 7 points 9 months ago

Morbadorable

[-] Skuldug@lemmy.world 26 points 9 months ago
[-] Skuldug@lemmy.world 6 points 1 year ago* (last edited 1 year ago)

I don't think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.

Stanley Clarke

Pat Metheny

Jaco Pastorius

I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:

Gabor Szabo

Al Di Meola

I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it's great to have a plethora of "new" music to explore.

[-] Skuldug@lemmy.world 12 points 1 year ago

The world of Warcraft Legion expansion had a pretty neat rogue hideout. Flash your members coin to a shop owner and he opened the hidden passageway to our subterranean lair. Luckily when khadgar ripped up the entire city and teleported it to a new floating home in the sky he brought the basement too.

[-] Skuldug@lemmy.world 10 points 1 year ago

I just went to a Round1 near the Sacramento area. Half of the available arcade space was taken up by claw machines. I guess this is what they mean by the imported games. Other selections of games included a racing game a little more Gran Turismo like in that you could progressively upgrade a vehicle. It seemed this had the ability to save profiles but as it was all in the native Japanese text I'm only guessing. I fumbled through the menu until it let me run a course. DDR, lightspeed challenge, and some other rhythm/beats type games were there but I wouldn't call them anything out of a normal arcade. I went there hoping to find a vr headset type game, which they had, but every one was out of order. Then a handful of the old sit in a booth fixed gun turret shooters, and your basket shoot and see all type games.

They use a charge tokens to a card system which is fine really but every game costs 6+ credits ($1.50). Blew through 20 bucks in about as many minutes. That was my experience, take from that what you will.

[-] Skuldug@lemmy.world 6 points 1 year ago

There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

[-] Skuldug@lemmy.world 6 points 1 year ago

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don't have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

[-] Skuldug@lemmy.world 10 points 1 year ago

I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

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Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

[-] Skuldug@lemmy.world 6 points 1 year ago* (last edited 1 year ago)

My spoon is too big.

This takes me back. Is don making animation at all these days? Most cartoons out there now are as cracked as this was back then.

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Wor wonton soup (lemmy.world)

Wor wonton soup that took me all day to make. Freshly ground pork for the wontons, though I used store bought wrappers. Ended up with a full 100 plenty of extras for the freezer. Char Siu pork, thinly sliced velveted chicken, bok choy, shitake mushrooms, shrimp, and a ginger scallions finishing oil.

My dad had been getting this soup from a place in Fresno for 30+ years and a recent trip there was disappointing after an ownership change of the restaurant. So I decided to try to recreate it at home. My second time making it now and he couldn't be happier with the results.

I'm not associated with "made with lau" but his cooking channel is excellent and provided me with great info for pulling this all together.

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Skuldug

joined 1 year ago