This article provides highlights from a fascinating podcast.
Here are a couple of extracts/examples.
I think this is extremely important, because when you think about why this was able to occur, which gets into the second part of this answer, cable was this beautiful, socialistic almost experiment, right? It was this idea that you wanted your competitors to perform extremely well. You wanted ESPN, ESPN2, and ESPN3 to perform really well, because that bled down to the lower average from demand, lower average from viewership, lower average from overall subscribers within the pay TV model. The more people that were taking in this $300 cable system, the less churn that you were seeing and the less you had to worry about each one of your single titles performing, because there was this security blanket of revenue coming in that was creating these extremely high profit margins.
I think the misconception that a lot of these legacy companies took was they looked at that and said, “Therefore, there is strong demand for our content as well on our own individual apps.” But they didn’t actually learn from the TV-everywhere, TV-anywhere situation, which was consumers don’t want a lot of apps. They want everything in one place, and they’re willing to pay for it. This was the beauty of pay TV. They didn’t necessarily want Bravo or they didn’t necessarily want ESPN, but they wanted enough of it that they were willing to say, “Yeah, OK, we’ll give you $200.”
The reason WHO frames common risk factors and common chronic diseases is because persons with these risks, conditions and diseases often end up with more than one of these diseases.
e.g., WHO now considers obesity a disease in itself, but obesity is also a biological risk factor for cancer and diabetes.
There are a lot of interrelationships in the risks.
More, with these conditions, they are also more vulnerable to infectious diseases.
It’s important though to keep in mind that, as I note in another reply, these kinds of studies aren’t just about informing individuals’ choices.
They’re not about ‘blaming’ or ‘shaming’ individuals choices.
They are about understanding what are the underlying determinants of health and risk factors that are shaping health outcomes.
Back to the study in question, and the OP’s remark that they were surprised that people were eating that much processed meat daily…
If the protein sources that are most available and affordable are the most unhealthy, preprocessed ones, then consumers will buy and consume more of these than healthier ones.
And their preferences and consumption habits will be shaped by these experiences.
And that will affect overall health and life expectancy of the population.