[-] Trondk@lemmy.world 2 points 1 year ago

I'm am stopping using Google services, mail moved ( newer was there to begin with ) Contact moved Missing calendar, but it will be moved.

I'm de-googling my setup 😁

[-] Trondk@lemmy.world 10 points 1 year ago

Well I didn't want google to read my mails, and use the content to generate ads, or profiles on me or my family. Besides that it's keep me up to date on mailserver and mailman . Besides I do it professionally so it was easy

[-] Trondk@lemmy.world -1 points 1 year ago

Nope sorry, that is to little ram. I don't know how much ram my mailserver uses but will look

[-] Trondk@lemmy.world 1 points 1 year ago

Jep. running a linux mailserver for now 20+ years

its now running postfix :-), in a vm on proxmox...

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My own mail server (lemmy.world)

I have run my own mail server now for 20+ years. its is runnig postfix , with spamassain. the users have imaps, and roundcube www gui.

It had been running fine, and have been updated HW / OS a lot of time over the years, now its runnig on rocky O/S

[-] Trondk@lemmy.world 11 points 1 year ago

the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper.

really really old school.

[-] Trondk@lemmy.world 6 points 1 year ago

sorry i had to place the roast on the sink, before putting it on the table to carve.

[-] Trondk@lemmy.world 8 points 1 year ago* (last edited 1 year ago)

Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.

We use it as is , with black gravy, potatoes pickled 🥒.

Or in a sandwich

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submitted 1 year ago by Trondk@lemmy.world to c/foodporn@lemmy.world
81
boom lightning ⚡ (lemmy.world)
submitted 1 year ago by Trondk@lemmy.world to c/wtf@lemmy.world
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Trondk

joined 1 year ago