Agreed, fuck what they think, and good for you!

I'll make him rue the day he was born. I will make the kerning on the copy of my dissertation I send him just slightly weird so that it gives him uncanny discomfort while reading it. Any plots I cite from his work will be slightly lower resolution. He won't know what hit him.

I thought I was hot shit with a low-priority B name, but the Adams in my collaboration showed me just how truly mid I am. If he wasn't on my dissertation committee... and also a cool dude... and a good scientist..., I would have some choice words for him!

My table's necromancer has a homebrew staff formerly belonging to a mummy-priest that allows him to cast destroy water, and it becomes an at will spell if used on a corpes to mummify it. The demon lord of drought and the patron of mummifcation demands it.

It allows for convenient storage and transport of the corpses he ...procures...

My guy putting up calendar date statlines.

Not dumb at all. If you aren't familiar with latex, the easiest way to use it would be to make an overleaf account, open the template, and follow along through the comments in the document. Most everything is formatted for plug-and-play entry, so you just fill in the required fields. It is a bit technical, but should be mostly readable even without markup experience. You can also copy the text from the .tex files (itemcard.tex, ItemCommands.tex, and tcolorboxSettings.tex into chatGPT along with your item description and it will convert it for you.

All shall tremble before the superior typesetting experience.

They are, and will always be, iconic. I only used one other source when making this, mainly for the font pack and the potential to add a texture map to the text block in lieu of solid gray.

Huh, that is a good point, and one I hadn't thought of! Since I share my item art digitally with my players, the variable length was a boon, but you are absolutely right that people might want to sleeve their cards. When I update for V2, I will make that more explicit. I will also make a command that locks the length, but requires more user oversight. I can probably make that setting add a back side to the card to allow for more content that overflows for 2-sided printing!

Thanks for the suggestion!

The salsa I made on Sunday night has been a big hit. I wanted a more smokey flavor, as I had found some chocolate habaneros at my local market and wanted to capitalize on the smokey/earthy profile of them. I see a couple chocolate varietals here, so I think it might substitute well with what you have. Here is my recipe:

Ingredients:

• 10 red jalapeños

• 6 chocalate habaneros

• 10 bird's eyes

• 2 dried ancho chilis

• 2 dried arbol chilis

• 6 medium roma tomatoes

• 1.5 large onions (I did 1 red and 1/2 yellow)

• 4 cloves of garlic

• juice of 7 limes

• salt, msg, and cilantro to taste

Directions:

1. Broil the Jalapeños, habaneros, and bird's eyes together on high, about 6in from the heating element, until the tops of the Jalapeños are blackened. Flip all the peppers and repeat on the other side. Bring a small pot of water to a simmer.

2. While the peppers are broiling, bring a pan to medium-high heat and smoke the dried chilis. This will fumigate the immediate area, so if you can, you might consider doing this outside.

3. After the dried chiles have been darkened and are smoking, remove them from the heat, add the hot water to the pan, and cover to rehydrate the chiles for ~10min. You might need to flip the chilis after a few minutes if they aren't fully submerged. SAVE THIS WATER!

4. Remove the peppers from the broiler and set aside to cool. Chop the onions into halves and broil the tomatoes and onions on high until the tomato skins have split and blackened a bit.

5. Flip the onion halves and tomatoes. You can also add the garlic at this point, but be very careful not to let it burn, otherwise it will spoil the flavor. Remove once the tomato skins have been blackened on both sides.

6. Blend all the peppers, tomatoes, dried chilis, onions, garlic and lime juice together (unless you have a massive blender, you might want to use a large bowl and an immersion blender, as this is the "party size" recipe). Add the chili water from the rehydration until you achieve the desired consistency.

7. Add the desired amount of cilanto and salt to taste. You can't really go too far with the cilantro in terms of flavor (in my opinion) but this recipe makes a brilliant deep red salsa and too much cilantro can muddy it, though ymmv.

8. If you have msg, I have found it adds a little extra special something to the recipe. Again, season to taste. I usually do a ratio of 1 to 2 msg to salt as a guideline, but really I just eyeball that shit and taste test it at every step.

9. Let cool in the fridge (overnight ideally) and serve with anything salsa belongs on. This recipe also freezes well if it makes too much.

You have quite a bit more heat here than I did, so my recomendation with what you have is to swap the 10 bird's eyes with 5 Fatalii Jigsaws and the choco habaneros with the scorpions and the serpents. If this is for the general public to eat, I would only do 1 scorpion and 1 serpent. If you wanna fuck some shit up, do 2-3 serpents and 2-3 scorpions.

This recipe was made for my friends and fiancee who can't hang with me on spice, so it has some room to be hotter for someone who likes a really good kick in the ass.

No problem, sorry if that came off as snippy. it is something I actually still feel some latent guilt(?)/regret about since it was technically my fault that my parents had to lose one of their pets (I know it is illogical and I don't actively blame myself, this happened 24 years ago and I was a literal toddler).

The memory sucks, not gonna lie, but I luckily don't remember the pain aspect. it had the positive effect of making me a staunch proponent for the well being of animals, even those perceived as dangerous. If it could happen with our sweet dog that had never shown any signs of aggression, I think we owe it to these creatures that rely on us to show them compasion.

I agree completely that it is never the dog's fault, and irresponsible dog ownership hurts the dog as much as those put at risk by the owner's carelessness.

Multiple times.