Actually, I never used the term "cold brew". It's an iced coffee, brewed using hot water.

I'm not patient enough to wait for a 12h cold brew 😂. And also, the taste will be different. Cold brew will accentuate bitterness, while using the normal immersion filter method will extract a lot of sweetness from the bean.

Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.

If you like to experimenting with different basket size, I recommend bottomless porta. I used the one that fits 24gr-basket, but able to swap to 18gr or 12gr basket.

Update: I tried to make a Vietnamese coffee with it, and it taste okay. I even got a hint of gasoline in the cup 🤣.

This seems to be roasted traditionally, i.e. using firewood and steel wok. So, they really over-roasted it...

Thanks for all the suggestion, I suppose trying coldbrew will be interesting. I also will try turkish style with additional sugar. And mybe Vietnamese after buying some condensed milk.

LoL... Actually she doesn't really into the coffee world. She knows I'm a coffee addict, and always bring me beans if she able to get some.

LoL. Itu beli dari Dasawarsa rostery di Jogja. Papua dan Flores terlalu earthy, agak kurang suka.

Yeah, that's a misconception. Indonesian coffee have various notes. Even I haven't try them all.

Currently using Clever Dripper, a similar brewing concept with Hario Switch.

I started with Bengkulu Honey, and it's very sweet. I couldn't taste any acidity or bitterness in the cup. However, i think I can go a little bit finer grinding size to extract more and increase the body.

Same here, Liftoff for mobile, and browser when I got a chance to sit in front of my computer.

Clever dripper is my morning choice, brewing beans from West Java, Indonesia.