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Star Trek
r/startrek: The Next Generation
Star Trek news and discussion. No slash fic...
Maybe a little slash fic.
New to Star Trek and wondering where to start?
Rules
1 Be constructive
All posts/comments must be thoughtful and balanced.
2 Be welcoming
It is important that everyone from newbies to OG Trekkers feel welcome, no matter their gender, sexual orientation, religion or race.
3 Be truthful
All posts/comments must be factually accurate and verifiable. We are not a place for gossip, rumors, or manipulative or misleading content.
4 Be nice
If a polite way cannot be found to phrase what it is you want to say, don't say anything at all. Insulting or disparaging remarks about any human being are expressly not allowed.
5 Spoilers
Utilize the spoiler system for any and all spoilers relating to the most recently-aired episodes, as well as previews for upcoming episodes. There is no formal spoiler protection for episodes/films after they have been available for approximately one week.
6 Keep on-topic
All submissions must be directly about the Star Trek franchise (the shows, movies, books etc.). Off-topic discussions are welcome at c/quarks.
7 Meta
Questions and concerns about moderator actions should be brought forward via DM.
Upcoming Episodes
Date | Episode | Title |
---|---|---|
11-21 | LD 5x06 | "Of Gods and Angles" |
11-28 | LD 5x07 | "Fully Dilated" |
12-05 | LD 5x08 | "Upper Decks" |
12-12 | LD 5x09 | "Fissue Quest" |
12-19 | LD 5x10 | "The New Next Generation" |
In Production
Strange New Worlds (2025)
Section 31 (2025-01-24)
Starfleet Academy (TBA)
In Development
Untitled comedy series
Wondering where to stream a series? Check here.
wait you don’t use scales when cooking?????
From what I can tell Americans used to use scales for dry measures (in ounces) but somewhere along the line, they switched to volume measures for everything.
As a Canadian, it’s really frustrating because often will get the American versions of UK cookbooks here which are both not metric and not weights.
I enjoy my Australian cookbooks with metric weights.
Yeah, it's sort of rare outside of, like, foodies and and YouTubers to use weight for cooking. We switched to it about a decade back, and it's been amazing. That's actually what got me to switch to metric for just about everything.