70
Cheeto liquor, so many regrets
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
As my old teacher used to say, you can do stupid shit, just write it down so you can call it science. This is definitely a science moment and I look forward to many more
Based teacher. Documentation makes all the difference. Your descendants will need a record of your stupid shit mixed with brilliance.
Instructions about things to not do is as equally helpful as instructions about things to do.
Precisely! Don't make wine with Concord grapes and canned applesauce, which I am doing right now. What's another one? Don't let your airlocks run dry?