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[-] ameancow@lemmy.world 6 points 5 days ago

Now I want to try thin sliced apples in with my onions when I caramelize them for added sweetness.

[-] Duranie@literature.cafe 4 points 5 days ago

I wouldn't cook them as long though ๐Ÿ‘.

[-] bstix@feddit.dk 3 points 5 days ago

Dice the apples. That's a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).

The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.

[-] ameancow@lemmy.world 2 points 5 days ago

This sounds fantastic, and I love curry and I love to try cooking new things, thank you!

this post was submitted on 21 Oct 2024
1273 points (98.0% liked)

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