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[-] BallsandBayonets 4 points 1 month ago

5-8 hours. Slow cooker is the only way to go, imo.

[-] chatokun@lemmy.dbzer0.com 9 points 1 month ago

Only way I've done em. I am basically incapable of standing in front of the same pot for 45 mins. Don't get me wrong, I love cooking, but some of the really tedious styles, especially if also monotonous, I can't do. I'd get distracted by something eventually.

[-] RinseDrizzle@midwest.social 4 points 1 month ago

Standing? Naw, low & slow simmers fine with just occasional wang'jangling. Although it helps being close enough to catch a wiff for the reminder.

[-] RBWells@lemmy.world 1 points 1 month ago

Slow cooker, on the back porch, if making a batch of them. Otherwise just low & slow in the skillet. A comment farther up says 'many recipes call for sugar' but I have never seen that. The onions that make your eyes water when you cut them, and a little salt & olive oil.

[-] AA5B@lemmy.world 2 points 1 month ago

Adding sugar is “caramelize your onions in only 15 minutes with this one genius hack!”… the more clickbait headlines should help indicate which streamers are not worth watching/reading

this post was submitted on 21 Oct 2024
1278 points (98.0% liked)

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