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Soybean curry (vegantheoryclub.org)
submitted 3 months ago* (last edited 3 months ago) by josie@vegantheoryclub.org to c/homecooks@vegantheoryclub.org

Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:

1 cup soybeans

1 inch piece of ginger, grated

2 pureed tomatoes

1 tbsp curry powder

1 tsp turmeric powder

1 teaspoon cumin

1/2 cup coconut milk

Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don't really like the taste of onions so I left them both out.

I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.

Not pictured is the brown rice I served it with.

Overall a relatively quick, simple and nice tasting dish.

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[-] hamid@vegantheoryclub.org 1 points 3 months ago

I also avoid onions and garlic in all my food, my partner is allergic to alliums and I just got used to not having them in. This looks awesome! I love regular soybeans and I wish I could get them pre skinned and split around where I live

this post was submitted on 15 Aug 2024
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