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submitted 12 hours ago* (last edited 12 hours ago) by EvilCartyen@feddit.dk to c/homebrewing@sopuli.xyz

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[-] BirdyBoogleBop@lemmy.dbzer0.com 1 points 3 hours ago* (last edited 3 hours ago)

Oh yep just googled vinegar mother. It looks exactly the same to what I had.

I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

[-] EvilCartyen@feddit.dk 1 points 2 hours ago

I also ferment some of my alcohol to vinegar, it's easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.

this post was submitted on 08 Nov 2024
73 points (98.7% liked)

Homebrewing - Beer, Mead, Wine, Cider

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