375
Ewww
(slrpnk.net)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 14 Dec 2024
375 points (89.1% liked)
Lemmy Shitpost
27134 readers
3827 users here now
Welcome to Lemmy Shitpost. Here you can shitpost to your hearts content.
Anything and everything goes. Memes, Jokes, Vents and Banter. Though we still have to comply with lemmy.world instance rules. So behave!
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means:
-No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
If you see content that is a breach of the rules, please flag and report the comment and a moderator will take action where they can.
Also check out:
Partnered Communities:
1.Memes
10.LinuxMemes (Linux themed memes)
Reach out to
All communities included on the sidebar are to be made in compliance with the instance rules. Striker
founded 2 years ago
MODERATORS
Yeah? And those forks have also been washed with soap, killing the majority, if not all, of the bacteria present.
What's your point?
and the dishwasher runs at scalding temps for extended periods of time... if you've ever worked in a restaurant you know what im talking about. those machines are no joke.
As a joke, we cooked a chicken in one, one time. Basically high temperature sous vide, lol.
What was the the result? Did it cook it through?
After about 10 cycles it was up to temp. We didn't eat it, we weren't certain that the bag didn't leak, and didn't want to eat the soap
That's fair, I wouldn't have eaten it either. I was just curious if it actually worked or not.
IIRC, restaurant machines are required to run at sanitization temperatures. Likely because of their extremely short run cycle.
The air you're breathing has also been inside this person.
Earth has been around for 4.5 billion years. For 4.3 billion years life has existed.
That is, at minimum, 4 billion years of animal farts we're breathing in with every... Single... Breath...
I don't think bacterial excretions count as farts, so it's probably more like 800 million years worth of farts as that's when animals started existing.
We're all star farts. I guess it's a matter of who cMe first, the chicken or the fart.
Joke's on you, I don't breathe.
The water you are drinking has been through his penis (and asshole)
You're just trying to turn me on at this point.
The point is that the fork has been traumatised and it transfers that trauma to your food by the magic of homeopathy or something.
Better yet, they're sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don't have to worry about this if the restaurant is up to code.
Craziest part is they take like, 3 minutes start to finish.