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this post was submitted on 03 Jan 2025
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that's because they're "mushy peas": peas that have been allowed to grow over ripe, sundried, rehydrated in water and baking soda, rinsed and then boiled. This removes all the natural coloring, making them grey, so then green food dye is added (E133 and E101).
Is this supposed to make them more appetizing? Because it's not working.
It’s hilarious seeing people in this thread try to explain it.
This “dish” looks like a dog was sick and either vomited or shit on a plate (honestly both) and people pay money to eat it.
Yeah because it's fucking tasty, cunt.
As a UK citizen... mushy peas are grim