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Meat allergy from tick bites is on the rise—and US doctors are in the dark (arstechnica.com)
submitted 1 year ago by intelati@programming.dev to c/oddlyterrifying@lemmy.world
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[-] Drusas@kbin.social 2 points 1 year ago

As someone who has trialed both gluten-free and low FODMAP diets, among others, to try to determine the source of digestive problems: gluten-free is not that bad. Low FODMAP, however....

[-] squiblet@kbin.social 1 points 1 year ago

Yeah, that’s even more restrictive because it’s such a large list of vegetables. The effects of screwing it up are not quite as severe as celiac, though. Either one makes most restaurants or food other people cook really difficult.

this post was submitted on 17 Aug 2023
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