this post was submitted on 21 Feb 2025
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[–] adespoton@lemmy.ca 4 points 3 weeks ago (1 children)

They give the address of the hydroponics greenhouse in Ontario they’re grown at, so I don’t think so.

[–] eatCasserole@lemmy.world 3 points 3 weeks ago (2 children)

This is really cool. Besides the US being malignant, fresh berries in the winter are typically air freight (they don't last long enough for a truck ride from California) and that significantly increases the carbon footprint of the product. Growing them in a local greenhouse addresses both problems!

[–] adespoton@lemmy.ca 3 points 3 weeks ago (1 children)

Well, I’m in BC so that footprint is larger for me than if they came from California. But I’m still happy with the change.

[–] eatCasserole@lemmy.world 1 points 3 weeks ago

Silly me, assuming all of Canada lives in Ontario. Still nifty, and I'll have to keep an eye out for these in my local Ontario grocers too.

[–] CanadaPlus@lemmy.sdf.org 3 points 3 weeks ago (2 children)

I'm shocked at how much greenhouse stuff there is, actually. I was preparing to subsist on canned stuff whenever the US cut us off.

[–] chuck@lemmy.ca 2 points 3 weeks ago (1 children)

One of the benefits of the failed cannabis farms I guess lol

[–] CanadaPlus@lemmy.sdf.org 3 points 3 weeks ago

I wonder if they're using failed pot farms. From what I've seen of those places, that's going to be the most secure and carefully climate-controlled lettuce ever grown.

[–] kent_eh@lemmy.ca 1 points 3 weeks ago (1 children)

I'm shocked at how much greenhouse stuff there is, actually.

I've found that there are multiple greenhouse lettuce growers in Alberta, of all places.

[–] CanadaPlus@lemmy.sdf.org 2 points 3 weeks ago

Yep, I just ate some. Good stuff.