this post was submitted on 04 Sep 2025
367 points (95.8% liked)

Microblog Memes

9184 readers
2947 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] anotherspinelessdem@lemmy.ml 5 points 1 week ago (1 children)

Heat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.

[–] AlecSadler@lemmy.blahaj.zone 4 points 1 week ago (1 children)

IME thinner cuts taste better because it splays the flavor out...like fresh shredded cheese sorta?

[–] jaybone@lemmy.zip 4 points 1 week ago

Yeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.