this post was submitted on 04 Sep 2025
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Heat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.
IME thinner cuts taste better because it splays the flavor out...like fresh shredded cheese sorta?
Yeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.