this post was submitted on 20 Sep 2025
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Hmmm. Probably statistically more likely than commercial canning, but. If you follow instructions from something like Ball/Kerr canning website or the National Center for Home Food Preservation (as long as that lasts before the US takes it down) it's safe! I've never had cans go bad during the 18th month window they say....or even after that, but the food can taste less nice as time goes on.
Ah that's good to know! I might try it next year with my excess garden yield.