Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
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Thanks! What's converted rice?
Also known as parboiled rice, it is rice that has been partially cooked, then dehydrated. It takes less time to cook and separates easily after cooking. If you absolutely have to serve rice in thirteen minutes and have boiling water, you are in business.
Like...Ben's Converted Rice. It's par boiled then dried so it's already cooked. You just have to hydrate it with hot water.